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Products
ALL NATURAL FARM RAISED VENISON
Venison , the original red
meat, is todays health conscious choice. We have a variety of venison
cuts that are a great alternative to other meats, poultry and fish.
Mild and tender, our domestic venison has less cholesterol than chicken,
is lower in fat, calories and cholesterol than beef, pork and lamb. Research
has shown that venison is a nutritionally dense food due to the proportion
of protein, fats, minerals and fatty acids to its caloric value. Comparisons
to other meat sources showed that venison has a greater concentration
of iron, as well as some of the essential fatty acids necessary for human
well being. Nutritionally, you are getting more protein and nutrients
while getting less fat and calories.
| Meat | Calories | Protein (g) | Fat (g) | Cholesterol (g) |
| Beef | 210 | 33.0 | 7.6 | 110 |
| Lamb | 216 | 30.0 | 9.7 | 95 |
| Chicken | 173 | 30.9 | 4.5 | 85 |
| Pork | 202 | 30.2 | 8.1 | 82 |
| Ground Beef | 289 | 24.1 | 20.7 | 90 |
| Salmon | broiled | 74 | ||
| Cod | broiled | 50 | ||
| Elk / Deer | 124 | 30.2 | 1.6 | 62 |
All information is based on a 3.5 oz. Serving.
We stock a wide variety of cuts including steaks, chops , sausages, pepperettes, roasts, burgers, summer sausage and bacon wrapped medallions. All meats and sausages are vacuum packed for maximum freshness.
All meat processing is done in a provincially inspected plant with the highest of standards.Naturally rich in flavor and high in protein. The red meat source for todays informed consumer is venison.
Our farm is located about 20 minutes north-west of Belleville on the Frankford rd.
Take
a walk on the Wild Side - Give Venison a try !